Natural & Grassfed Angus Beef

For many years we have sold beef by the whole-, half-, and quarter-animal, as well as some ground beef in 1 lb packages to family, friends and neighbours.  After tasting our beef, nearly all of our customers vow to never purchase beef anywhere else! 

Our Natural beef is:

• raised from birth on our farm
• raised in a low-stress environment
• Hormone-free
• Antibiotic-free
• Fed a diet of organic hay and minerals, and non-GMO feedgrains

Or alternately, you can choose our delicious and super healthy Grass-fed beef, which has all the above benefits, but is raised without the use of grains due to the unique genetic benefits of our easy-keeping Angus cattle. Grass-fed beef has many noted health benefits:

• Lower in saturated fats
• Higher in beta-carotene, Vitamin E, Vitamin B, and riboflavin
• Higher in CLA (conjugated linoleic acid – a potential cancer fighter)
• Higher in Omega 3 fatty acids & a better ratio of Omega 3 to Omega 6 fatty acids

And it TASTES GREAT!!

While in Argentina with the Manitoba Forage Council and Manitoba Grassfed Beef Association in February of 2008, I (Jonathan) saw many ranches where cattle didn’t even get a whiff or a sniff of grain, and, in fact almost all beef in Argentina is grass-finished!  What I saw in Argentina really confirmed the direction we were heading with our Angus herd back here in Canada—smaller frame scores, voluminous animals with the capacity to finish on forages alone.